Brewing technology has advanced through the ages and Užavas Beer, from the very beginning, has used the highest quality German stainless-steel equipment.
Initially, local malt was used but Latvia’s climate is not the best for producing the needed quality so, an analogue produced in Austria was chosen for our brewing process along with the highest quality and abundance of imported hops and yeast.
The most important ingredient of all – WATER – is acquired locally from an 89 meter deep artesian aquifer.